Freitag, 14. Juni 2013

Very quick and easy gluten-free noodle salad


Sometimes there is not much time to enjoy preparing food...(and sometimes I need noodles).
I take gluten-free noodles. Add some chopped red onions, a lot of coriander, a can sardines in olive oil, some extra olive oil, lemon juice (!!!) salt, pepper. Its simple but yummy. And more quick is not possible...

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