Montag, 24. Juni 2013

Lentil Salad with eggs


Funny, this dish reminds me food pictures from the 70ies ;-)
Beluga lentils with onions, oil and vinegar, salt and pepper (I cooked them with too much water...),
add some tomatoes, eggs, and yes I loove them: sardines, sprinkle some sliced spring onions.
Bon appetit.

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